ThIS WEEKS RECIPE SUGGESTION
FREE RANGE CHICKEN STRIPS
CHIMICHURRI CHICKEN STRIPS
400g Free range chicken strips
1 Large bunch of fresh parsley, chopped
3 cloves of garlic, finely chopped
100ml Of olive oil
60ml Red wine vinegar
2 Tablespoons of lemon juice
1⁄2 Teaspoon of salt
1⁄2 Teaspoon of black pepper
1⁄2 Teaspoon of fresh/dried oregano
1⁄4 Teaspoon of cayenne pepper
- Combine all ingredients in a plastic zip lock bag.
- Marinate chicken strips for at least 4 hours.
- Remove chicken from marinade; discard remaining marinade.
- Chicken is best if grilled (perfect threaded on a skewer), but can be pan-fried until very brown for about 5 minutes per”side” or until thoroughly cooked.
Offering bespoke products, we provide fresh and unique speciality sausages and dry cured bacon.
At The Butchery Box, we believe that great sausages and bacon shouldn’t come with a long list of ingredients.
We use only the freshest ingredients and perfect balance of cuts to allow the simple flavours to speak for themselves.
Sourced from local, small-scale farms we select native breeds including Oxford Sandy and Black pigs, Wiltshire Horn lambs and 100% Grass-Fed Aberdeen Angus beef to help keep tradition and flavour foremost.